I-Chocolate ngokwemvelo inamafutha amancane ukwakheka kwayo. Ngoba kunjalo, akudingekile ukugcoba isikhunta sikashokholethi lapho usenza uswidi, njengoba wenza ngamapani lapho ubhaka amakhekhe noma amakhukhi. Izizathu eziyinhloko zokuthi ushokoledi unamathela kukhunta uswidi umswakama, isikhunta esingakahlanzekile ngokuphelele, noma isikhunta esifudumele kakhulu. Amakhekhe e-chocolate kufanele abe nzima ngokuphelele ukuze ahlanze ngokuphuma kumasikhunta awo.
Izinto Ozodinga
Ukubumba kwamakhandlela
Amathawula
Geza insipho
Isiqandisi
Isinyathelo 1
Geza isikhunta sakho uswidi okungenani usuku ngaphambi kwesikhathi lapho uhlela ukuzisebenzisa. Zomise ngamathawula. Vumela ukuthi zome umoya ubusuku bonke ukwenza isiqiniseko sokuthi akukho mswakama noma ezinye izinto zakwamanye amazwe (njengezinsalela zokwenza uswidi esidlule) ezindaweni zazo.
Isinyathelo 2
Thela ushokoledi wakho oncibilikisiwe emathangeni njengokujwayelekile. Qinisekisa ukuthi uthela ushokolethi kuphela ezingxoweni, hhayi ezingxenyeni zepulasitiki eziphakathi kokuzisumba.
Isinyathelo 3
Gcoba isikhunta sakho sokhethi kuze kube yilapho ushokoledi usuqine ngokuphelele. Mema ushokolethi ngokukhululeka ngokucindezela isikhunta ukusuka kolunye uhlangothi. Phatha ushokoledi kancane ngangokunokwenzeka ukuvimbela ukuwuncibilikisa ngemfudumalo yezandla zakho.
Isikhathi sokuthumela: Jul-27-2020